Ingredients (6 servings):
700 grams of diced lamb or beef.
150 grams of wild sour green plums
200 grams of tarragon
200 grams of green onions, 150 grams fresh green coriander, 2 green peppers, 200 ml of white wine, 30 grams of garlic, 1 liter of water, salt (according to taste). Do not add black or red pepper as this will affect the overall taste.
How to make Chakapuli Georgian Dish
⏱️ 1 წთ.
👁️ 1 394
100%